A cut above the rest.

GARLIC BUTTER FILET
10 oz. hand-cut | whipped mash | grilled asparagus. 29.95

WOODFIRE RIBEYE
18 oz. cut | roasted garlic butter | whipped mash | grilled asparagus. 28.95

CRAB CROWNED FILET
10 oz. tenderloin filet paired with a 6 oz. crab cake. lemon beurre blanc adds a rich and bright finish. served with grilled asparagus and whipped mash. 39.95

WOODFIRE PORTERHOUSE
28 oz. cut | roasted garlic butter | grilled asparagus | whipped mash. 39.95

add our signature grilled caesar salad 3.95

131 W. 2nd Street, Downtown Davenport