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After nearly 12 years, we know which Woodfire dishes are your favorites, and you’ll find them all on the menu, every day.

But we’ve also built our name on bringing new experiences and flavors to the Quad Cities, ones you wouldn’t find anywhere else. So every week, I’ll be creating a new tasting menu of small plates. Order a few, share them, and try something new. Then, come back next week and do it all over again.
— Chef Toby