Ready. Chef. Go.
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After a career spanning over two and a half decades in the restaurant industry, I’ve witnessed a dramatic change in what and how you’re being served. From order-yourself impersonal kiosks to semi-prepared/fully prepared thaw-heat-and-serve ingredients, REAL food and service are disappearing (like the dodo bird and 8-tracks).
Food excites us, comforts us, and nourishes us. Whether in celebration, honor, reception or mourning, great food and drink are always there (kinda like your relatives at an open-bar wedding).
What’s my secret ingredient? Passion. It’s as important as salt, fat, or spice, and something many others seem to leave out from their recipes.
I hope you taste the difference!
Don’t settle for another pub burger. Get real food from a real chef.
There are a lot of reasons to gather with family and friends but the common theme for any gathering should always be
great food. Believe it or not, you can rent the entire restaurant and have Chef Toby at your disposal for a spectacular menu.
Stop down and see us to find out more.