Feast it Forward

I’d like to do more to help people, with food. And this is where you come in.

We’re celebrating our 10th Anniversary this year but I wasn’t going to just throw myself a party. I mean all chefs have egos, but let’s get real. I wanted a party with a purpose. Thus was born Feast it Forward.

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Mandle Addie
Meatloaf and Me

Damn, Davenport. 10 years. I never thought I’d be in one place for 10 years as a restauranteur.   

We’re celebrating our 10 year anniversary here at Woodfire, and it’s gone by in the blink of an eye. 

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Mandle Addie
Get Fired Up

If you’ve ever been to Woodfire, there’s a chance we’ve met. But since neither of us probably remember that: Hi. I’m Toby Christianson - owner and chef at Woodfire.

     We’ll be celebrating our 10th Anniversary this March and as anyone in the restaurant business can tell you, it’s a wild ride.

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Mandle Addie