Feast it Forward
Meatloaf and Me
I’d like to do more to help people, with food. And this is where you come in.
We’re celebrating our 10th Anniversary this year but I wasn’t going to just throw myself a party. I mean all chefs have egos, but let’s get real. I wanted a party with a purpose. Thus was born Feast it Forward.
Get Fired Up
Damn, Davenport. 10 years. I never thought I’d be in one place for 10 years as a restauranteur.
We’re celebrating our 10 year anniversary here at Woodfire, and it’s gone by in the blink of an eye.
If you’ve ever been to Woodfire, there’s a chance we’ve met. But since neither of us probably remember that: Hi. I’m Toby Christianson - owner and chef at Woodfire.
We’ll be celebrating our 10th Anniversary this March and as anyone in the restaurant business can tell you, it’s a wild ride.